Dish Restaurant

Dish is not your ordinary hotel restaurant. In fact, it is nothing like a hotel restaurant. Offering a warm and comfortable escape to the hustle and bustle of St Kilda Road with a modern contemporary ambiance and award-winning cuisine, Dish has fast become one of Melbournes most popular dining destinations. Our often changing menu is based on a contemporary Australian cuisine and is influenced by the latest culinary trends. Private dining rooms available for 8 to 20 people.

Come in Monday - Friday to sample our fabulous two-course lunch special including a glass of wine for just $35 per person.

Opening Hours

Monday Friday: Breakfast, Lunch, Dinner

Saturday and Sunday: Breakfast


Please call dish on +61 3 9677 9933 or email us


Breakfast Menu

Two Course Lunch Menu

Dish a la carte Menu

Amberoom Menu

Christmas Eve and Christmas Day Menu

5 Course Chefs Tasting Menu with Matched Wines for $220 per person
Executive Chef Leigh Dundas will walk you through his tasting menu which has been expertly paired with wines by our Sommelier. Chef Leigh has a focus on using locally sourced ingredients which changes with the seasons.

Dish Restaurant awarded 2 Chefs Hats by the Gault & Millau Restaurant Guide 2017.

Gault & Millau is one of the leading independent international restaurant guides in the world, it allows Australian chefs the opportunity to be judged on the same scale as the best in Europe

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